Mosto is harvested by hand in Martina Franca in the heart of Apulia, with olives selected whole and fresh. This Olio Extra Vergine di Oliva Mosto is produced by traditional methods providing a flavorful unfiltered oil.

Mosto is recommended for salads and for cooking. The protective dark glass bottle preserves the beautiful green olive oil.

L'Acropoli di Puglia picks olives by hand and takes them to the press within 48 hours.